Bread #25 Cooked oatmeal bread and a wonderful summer supper
Alas! The perfect solution for leftover oatmeal! This one goes down in the books as most delicious peanut butter and jelly sandwich bread, most delicious sweet toast option, and most economical for...
View Article#46 Acorn squash bread Stuffing with cherries and pecans
While stuffing surely isn’t bread, it isn’t exactly anything else though now is it?! So, because I make up the rules, I am including my stuffing recipe. Make two loaves of Acorn Squash Bread. Let it...
View Articlestar anise braised chicken
braise your chicken people. braise it. Around here we (I) cook meat once every ten days or so. Mind you, I make it last at least three meals and a few lunches, at least until my boys are ravenous...
View Article11 things I learned while working in a kitchen
Once upon a time, I worked in a few kitchens. Not many, only a few, and for only a handful of years. But they were good, and long and exciting. While I certainly took more than just these 11 pieces...
View Articlesunday suppers
Supper has been a defining factor in our day since the birth of our first son. The thought behind it, the planning, the timing it all has to coordinate. And factor in the weather, the days activity...
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